Cevapcici

This is a Croatian dish my grandmother makes. I'm not exactly sure of measurements since I just do it by eyeballing, but here goes:

ground pork - about 250g - 400g
ground beef - about 250g - 400g
1 small-medium onion
5mL minced garlic
1 egg
handful breadcrumbs
salt & pepper

mix the ingredients then form into sausage-link size logs (about 7cm by 1.5cm). Cook them on the barbeque or a frying pan. Some people put it on a bun or pita. I prefer to dip them in ketchup (because I'm Canadian and we put ketchup on everything).