Goulash

This is something my grandparents and father make. I learned how to make it from my dad.

stewing beef, cubed
1-2 onions, chopped
1/2 tsp garlic
2 tbsp paprika
1 28oz can crushed tomatoes
2 32oz cartons chicken broth
4 medium potatoes, peeled and cubed
4 eggs, flour (for dumplings)

Sauté beef cubes with oil until browned, add onions and cook until translucent. Add garlic, paprika, can of crushed tomatoes, chicken broth, potatoes, and salt to taste.

To make dumplings, beat eggs, and add flour until a sticky dough is formed. Drop table-spoon sized dumplings into boiling goulash.