Mlince

This is a Croatian side dish that my grandmother makes for Thanksgiving and Christmas. I think we all fight over it.

3 cups flour
1 tsp salt
1 c water

Mix ingredients to form a dough, adding extra flour or water if needed.
Knead dough on floured board and cut into smaller balls of dough.
Roll out balls of dough to form very thin sheets.
Bake at 350 F until golden.
Cool.

Before serving, boil in water to soften. Strain and cook in drippings from turkey or chicken.